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Seafood Laksa (kind of)
This is another favourite from the weekend markets here in Darwin, each stall has their own recipe; all equally delicious. I wouldn’t ever claim this to be anywhere near an authentic replica, I used a...
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Maple Roasted Pumpkin, Kale, Blue Vein and Wild Rice Salad with Pomegranate...
How awesome are vegetables! They are so versatile, exciting, colourful, textural, interesting, and above all, nourishing. I love treating my vegetables as the main point of a meal, all you need is a...
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Tamarind and Lime Pickled Leader Prawns with Green Papaya and Rambutan Salad
Talk about being pushed out of my comfort zone, this week I spoke on live to air radio about cooking, my blog, local produce, and how I work with it in each place I visit. It all happened within a …...
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Palak Paneer (my version)
See under the title of my blog it says, ‘food. experiences. experiments. recipes’… this was one of those experiments. So, please excuse this very unattractive curry. It may be the ugliest thing you’ve...
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Banana, Coconut and Date Loaf, Banana, Carob and Walnut Muffins and Banana...
If you could see where I am sitting whilst writing this, you would surely laugh. In two weeks time I’ll be swimming in the ocean and drinking ice cold Bintangs in Bali, but in the meantime, I’m sitting...
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Scallops with Lap Cheong and Black Rice
‘The world is a book and those who do not travel read only a page’ – St Augustine. I’m not really one for quotes but I thought this one was pretty nice, I found it in a Lonely Planet photo Journal …...
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Peanut Sambal (Sambal Kacang), Tomato Sambal (Sambal Tomat), and Eggplant in...
Bali. I’m going to keep this short, because otherwise, I could be writing all day about this amazing country. It is a truly beautiful place. Not just the land itself but the people that make it so....
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Strawberry, White Asparagus and Chèvre Bruschetta with Balsamic, Black Pepper...
After spending a week at our friend’s house here, in Germany, with a big comfy bed to sleep in, a kitchen to cook in, beautiful forest trails to explore, access to fresh, local produce and, of course,...
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Vegetarian Turkish Lahmacun. Spiced Lentil Flatbreads with Garlic Yoghurt and...
I made this dish whilst we were back in Germany, staying with a friend who loves food and loves to eat. It was perfect for me! I had access to her awesome little kitchen the whole time we were …...
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Spiced Eggplant with Savoy, Lentil and Pomegranate Salad
It’s becoming more obvious everyday. I think I finally need to make the move, the one I planned to a couple of years ago but got sidetracked by other travels, it’s time to come and live in London for a...
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Caramel Banana and Buckwheat Crunch Ice-Cream (Vegan, Raw, Gluten Free)
I’m a sucker for crunchy bits in my ice-cream, I love the textural difference of the creaminess and then, once in a while, a nice crunchy sweet thing pops between your teeth, although I find you never...
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Nasi Goreng with Kang Kung, Chicken and Prawn Sate and Tomato Sambal
Indonesian people eat rice three times a day. No wonder they are the geniuses behind this delicious dish. You can serve it as simply or as complicated as you like, for breakfast, lunch or dinner,...
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Indonesian Jackfruit and Mushroom Curry with Red Rice, Crispy Tempeh, Green...
Here is another curry recipe using the Indonesian Curry Paste from the last post. If you haven’t had jackfruit before, I strongly suggest you give it a go, especially if you are a vegan or vegetarian,...
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Charred Avocado, Cucumber, Radish and Chickpea Salad
Here is a recipe for an impressive but simple salad that would serve well as a nice lunch with some white wine or to take to a barbecue. It’s perfect on it’s own but would also go really well with...
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